Schools and other entities that typically provide free food services to students or members of the public may continue to do so on the condition that the food is provided to students or members of the public on a pickup and takeaway basis. Restaurants and other facilities that prepare and serve food, but subject to the limitations and requirements of Emergency Order 3-20.Laundromats, dry cleaners and laundry service providers.Private colleges, trade schools and technical colleges, but only as needed to facilitate online or distance learning.Businesses providing mailing and shipping services, including post office boxes.Contractors and other tradesmen, appliance repair personnel, exterminators and other service providers who provide services that are necessary to maintain the safety, sanitation and essential operation of residences and other structures.Banks and related financial institutions.Gas stations and auto supply, auto repair and related facilities.Newspapers, television, radio and other media services.Businesses that provide food, shelter, social services and other necessities of life for economically disadvantaged or otherwise needing individuals.Food cultivation, including farming, livestock and fishing.This authorization includes stores that sell groceries and also sell other non-grocery products and products necessary to maintain the safety, sanitation and essential operations of residences. Grocery stores, farmers markets, farm and produce stands, supermarkets, food banks, convenience stores and other establishments engaged in the retail sale of canned food, dry goods, fresh fruits and vegetables, pet supply, fresh meats, fish and poultry, and any other household consumer products (such as cleaning and personal care products).Health care providers including, but not limited to, hospitals, doctors' and dentists' offices, urgent care centers, clinics, rehabilitation facilities, physical therapists, mental health professionals, psychiatrists, therapists and pharmacies.
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